Lease of the public catering facility
(1st floor)

The total area – 474,73 m2

  • Dining room – 300 m2
  • Kitchen – 65 m2
  • Bar area, wardrobe, food storage pantries, bathrooms for visitors and employees, changing room and showers for staff, office for director and accountant

Location on the master plan of the logistics centre

Заклад громадського харчування Заклад громадського харчування

#The name of the premiseArea, m²
Total:474,73
27Tambour7,80
28Lobby32,49
29Washbasins3,27
30Bathroom5,96
31Dining hall281,92
32Visitor recreation area18,68
33Bar counter8,43
34The bartender's pantry4,11
35Wardrobe for visitors11,08
36Tambour1,98
37Corridor4,00
38Pantry for receiving and storing products3,05
39Pantry for storing products3,29
40Pantry for storing products3,05
41Bathroom for staff2,44
42Bathroom for staff2,44
43Office of the Director and Accountant3,66
44Staff rest room3,25
45Wardrobe for staff4,71
46The pantry of inventory2,70
47Cold kitchen, refrigerators, bread slicing, dishes washing room, serving34,80
48Hot kitchen, cooking zone, meat, vegetables31,62